APPETIZERS
Mango Tostada – shredded chicken, mango salsa & guacamole 7.95
Cheese Chile Relleno- topped w/ a creamy tomatillo sauce 7.95
Loco Corn – grilled corn w/ mayo, queso fresco & spicy salt 5.95
ENTRÉES
Soft Shell Crabs A La Oaxaca – sautéed w/ a tomato chorizo sauce, served w/ garden rice & avocado salad 17.95
Steak a la Tequila – grilled NY strip topped w/ a portabello mushroom, poblano pepper & tequila cream sauce, served w/ rice & beans 16.95
Ceviche Tostada – served w/ mixed greens tossed w/ plum dressing 13.95
Chimichanga Carnitas – filled w/ pork & black beans, topped w/ a tomatillo sauce 13.95
Wood-Roasted Tilapia – over kale & onions, drizzeled w/ roasted peanut sauce, served w/ rice 13.95
Carne Asada – thinly sliced marinated & grilled london broil w/ garden rice & ranchero beans 15.95
Tex-Mex Steak & Shrimp – served w/ a cilantro sauce, avocado salad tossed w/ a jalapeno dressing & rice 18.95
